Through my research – I realised that chicken feet chicken feet are being eaten by lots of people from different countries or let me say worldwide especially in Brazil. There is no race ethnicity on who is bound to eat and not eat chicken feet.

I grew up in a very big family where my granny use to love slaughtering chicken and as kids we would have chicken feet and that made us so happy.

There is an important protein from chicken feet that we turn to forget about(COLLAGEN).Collagen is a protein found in chicken feet that helps to relieve joint pain, aid skin health, and it prevents bone loss.

I saw a need of making croutons because I grew up in a family with my granny who loved sipping\drinking coffee with rusks all the time so as I grew up I saw in the market they don’t have fruit croutons and some other veg crouton flavours hence I have decided to pursue  this journey of making veg and fruit croutons. There are exciting flavours on each products. You can have croutons also as a snack for both adults and kids. Lastly I am making croutons for people that are looking after their health since the croutons are naturally made and healthy for adults and kids.

Fruit croutons will be the first product to be launched in the market and other flavours on veg croutons are new in the market(BRASSICA SPROUTS ANDKALE) and the ingredients will be locally sourced from small scale farmers through contract growing arrangements.

Mihlali Hlangwana

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